Rachael Ray Season 13 Episode 92 Chef Curtis Stone Is Rachael's Co-Host Today, and He's Serving Up Classic Comfort Food: Chicken & Biscuits!

Chef Curtis Stone joins Rachael Ray as her co-host in the 92nd episode of the 13th season of the show. Together, they are preparing to serve up classic comfort food, Chicken and Biscuits. The episode promises to offer a variety of tips and tricks for preparing and cooking this traditional dish in inventive ways.

The episode kicks off with Rachael Ray introducing Chef Curtis Stone, who is an acclaimed chef and restaurateur from Australia. The two hosts then dive into the recipe for Chicken and Biscuits, with Chef Stone offering his expert advice on each step of the process.

The first step of the recipe involves preparing the chicken, which Chef Stone demonstrates with finesse. He explains how to slice the chicken breasts evenly, and how to season the chicken just right so that it is juicy and flavorful when cooked. The hosts then move on to the biscuits, which are the perfect complement to the chicken. Chef Stone shares his secret recipe for soft, fluffy biscuits that are sure to impress any guest.

Throughout the episode, Rachael Ray and Chef Curtis Stone also offer tips and tricks for making the dish more interesting. They explore different variations of the classic recipe, such as adding herbs or spices to the chicken or experimenting with different types of flour for the biscuits. They also offer suggestions for side dishes or garnishes that can add to the overall presentation of the dish.

As the episode progresses, Rachael Ray and Chef Curtis Stone continue to provide step-by-step instructions for preparing the Chicken and Biscuits dish. They explore different techniques for cooking the chicken, including pan-frying and baking, and show how to get the perfect golden-brown color and crispy texture.

One of the highlights of the episode is when Chef Stone shares his tips for creating a savory gravy to serve with the Chicken and Biscuits. He uses the pan drippings from the chicken to create a flavorful base for the gravy, and adds in a few key ingredients to give it a rich, velvety texture.

Throughout the episode, Rachael Ray and Chef Curtis Stone display their natural chemistry and easy camaraderie. They chat and joke around as they cook, sharing stories and insights from their respective culinary careers. This adds a pleasant, lighthearted tone to the show that makes it a joy to watch.

In conclusion, the 92nd episode of the 13th season of Rachael Ray is a must-watch for anyone who loves classic comfort food. With Chef Curtis Stone as her co-host, Rachael Ray delivers a delicious, satisfying recipe that will leave viewers hungry for more. The episode is informative, engaging, and entertaining, making it an excellent addition to the series.