Rachael Ray Season 14 Episode 116 Tiffani Amber Thiessen's Short Rib Enchiladas + Rach's Beer Cheese Soup

Tiffani Amber Thiessen, best known for her roles in Saved by the Bell and Beverly Hills, 90210, joins Rachael Ray in the kitchen to share her recipe for Short Rib Enchiladas. The actress, who also stars in the Cooking Channel's Dinner at Tiffani's, combines her love of Mexican cuisine and comfort food in this hearty and satisfying dish. Viewers can expect to learn Thiessen's tricks for cooking tender and flavorful short ribs, assembling the enchiladas, and making an easy homemade red enchilada sauce.

In addition to the main dish, Rachael Ray also demonstrates how to make a Beer Cheese Soup that's perfect for cozy winter nights. This creamy soup features a rich base of melted cheddar and beer, seasoned with mustard powder and Worcestershire sauce for a tangy and savory flavor. Ray provides tips for thickening the soup without using flour or cornstarch, making it a gluten-free option for those with dietary restrictions. She also suggests serving the soup with crusty bread or pretzels for dipping, or topped with crumbled bacon and scallions for extra crunch.

Throughout the episode, Rachael Ray and Tiffani Amber Thiessen bring their signature warmth and humor to the kitchen, sharing anecdotes about their favorite foods and cooking experiences. Ray's easygoing style and Thiessen's passion for home cooking make for a dynamic and enjoyable show that's perfect for foodies and fans of classic TV alike. Whether you're looking to spice up your weeknight dinner routine with a new recipe or simply want to learn some cooking tips and tricks from two pros, this episode of Rachael Ray is sure to delight and inspire.