Rachael Ray Season 14 Episode 123 David Boreanaz On "Buffy" Revival + Instant Pot Meatloaf and Mashed Potatoes

Rachael Ray is back with another thrilling and delicious episode of her popular daytime talk show. This time around, she is joined by actor David Boreanaz, best known for his roles on "Buffy the Vampire Slayer" and "Bones", to discuss the possibility of a "Buffy" revival.

But before they dive into the world of vampires and slayers, Rachael shows viewers how to make a mouth-watering instant pot meatloaf and mashed potatoes recipe that is sure to please the whole family.

The episode kicks off with Rachael introducing David Boreanaz to the show. The actor has had a long and successful career in television and film, but it's his role as Angel on "Buffy the Vampire Slayer" that fans still remember fondly today.

Rachael wastes no time in asking the question that's on everyone's mind - will there be a "Buffy" revival? Boreanaz skirts around the issue, saying that he's heard rumors but doesn't have any concrete information. However, he does say that he would be open to reprising his role as Angel if the opportunity presented itself.

The conversation then turns to Boreanaz's time on "Bones", where he played FBI special agent Seeley Booth for 12 seasons. Rachael asks him how he prepared for the role and what he enjoyed most about it. Boreanaz talks about the physical training he had to undergo to play Booth, as well as the fun he had working with the cast and crew.

After the interview, Rachael heads to the kitchen to make her instant pot meatloaf and mashed potatoes recipe. She starts by combining ground beef, onions, bread crumbs, and a variety of spices in a bowl. Then, she adds in an egg, ketchup, and Worcestershire sauce to bind everything together. She shapes the mixture into a loaf and places it in the instant pot.

Next, Rachael shows viewers how to make the mashed potatoes. She boils the potatoes until they are tender, then mashes them with butter, sour cream, and milk. She adds salt and pepper to taste, then lets the potatoes sit while the meatloaf finishes cooking.

Rachael uses the instant pot's sauté function to brown the meatloaf on all sides, then adds in beef broth and Worcestershire sauce. She sets the pot to high pressure for 20 minutes, then lets it release naturally. The result is a perfectly cooked meatloaf that is moist and flavorful.

To finish off the meal, Rachael slices the meatloaf and serves it with a generous scoop of mashed potatoes. She garnishes the dish with chopped parsley and serves it up to the crew to rave reviews.

As the episode comes to a close, Rachael once again thanks David Boreanaz for joining her on the show. She tells viewers to tune in next time for more exciting guests and delicious recipes.