Rachael Ray Season 14 Episode 139 Rach's Turkey, Stuffing and French Onion Mashed Potatoes + Make-Ahead Chocolate Pecan Pie

On Rachael Ray season 14 episode 139, viewers are treated to a Thanksgiving feast with a twist. Rachael shows us how to make the ultimate turkey, stuffing, and mashed potatoes with a French onion twist, as well as a delicious make-ahead chocolate pecan pie.

For the turkey, Rachael explains how to prep and cook the bird for optimal flavor and tenderness. She recommends brining the turkey overnight to infuse it with flavor, then roasting it in the oven with a foil tent to keep it moist. She also reveals a clever technique for crisping up the skin at the end of cooking for a restaurant-worthy finish.

Next up is the stuffing, which Rachael keeps simple with classic ingredients like bread cubes, onions, celery, and herbs. However, she adds a twist by incorporating French onion dip for extra flavor and creaminess. She also recommends cooking the stuffing in muffin tins, which allows for easy portioning and a crispy texture.

For the mashed potatoes, Rachael takes a crowd-pleasing favorite and elevates it with French onion flavor. She starts by caramelizing onions until they're golden brown and sweet, then mixes them into the mashed potatoes along with sour cream and butter. The result is a creamy, savory side dish that's perfect for Thanksgiving or any special occasion.

Last but not least, Rachael whips up a decadent chocolate pecan pie that can be made ahead of time for easy entertaining. She starts with a classic pecan pie filling, then adds cocoa powder and chocolate chips for a rich, chocolatey twist. She also shares her tips for making the perfect pie crust and getting the filling just right for a sweet and satisfying dessert.

Throughout the episode, Rachael shares her signature tips and tricks for making classic dishes with a twist. Whether you're a seasoned home cook or a beginner, this episode is sure to inspire you to try new techniques and flavors in the kitchen.