Rachael Ray Season 14 Episode 163 Rach's Provolone-Stuffed Meatballs + Party-Ready Appetizer Trees

Rachael Ray is back with another exciting episode, bringing you delicious recipes that are easy to prepare and perfect for any occasion. Season 14, episode 163 features Rachael's Provolone-Stuffed Meatballs and Party-Ready Appetizer Trees.

The first recipe on the menu is Rach's Provolone-Stuffed Meatballs, which is a hearty and delicious dish that is perfect for a family dinner or a gathering with friends. Rachael starts by making the meatball mixture, which includes ground beef, grated onion, garlic, breadcrumbs, parmesan cheese, parsley, egg, and salt and pepper. She then takes a small amount of the mixture, flattens it out, adds a small cube of provolone cheese in the center, and rolls it into a ball. The meatballs are then baked in the oven until golden brown and cooked through, and served with a rich tomato sauce.

Next up, Rachael shows you how to make Party-Ready Appetizer Trees, which are a great addition to any holiday party or potluck. These cute and colorful appetizers are made with crescent dough, cream cheese, and an assortment of veggies, and are arranged in the shape of a tree. Rachael starts by rolling out the crescent dough, cutting it into triangles, and spreading cream cheese on each one. She then tops the cream cheese with chopped veggies, such as bell peppers, carrots, and broccoli, and arranges the triangles in a tree shape. The result is a beautiful and tasty appetizer that is sure to impress your guests.

Throughout the episode, Rachael shares helpful tips and tricks for cooking and entertaining, making it easy and enjoyable for anyone to follow along. Whether you're in the mood for hearty meatballs or festive appetizers, this episode has something for everyone. So tune in to Season 14, episode 163 of Rachael Ray and get ready to cook up a storm!