Rachael Ray Season 14 Episode 249 Rach's Herb-Crusted Chicken Paillard With Bacon Strips + Our Best Tips For Baking, BBQ & More

Rachael Ray is back with a brand new episode of her popular cooking show, and this time she's cooking up a storm with her delicious Herb-Crusted Chicken Paillard with Bacon Strips recipe! In this episode, Rachael shares her secrets for making the perfect chicken dish by adding a delicious herb crust and crispy bacon strips for added flavor and texture.

But that's not all! Rachael also shares her best tips for baking, BBQ, and more. Whether you're a novice in the kitchen or a seasoned pro, you'll find Rachael's tips to be invaluable as she walks you through the steps to make the perfect meal.

Throughout the episode, Rachael also discusses the different types of chicken cuts and how to prepare them to get the most flavor and tenderness. She also shares some of her favorite herbs and spices to use in cooking, plus tips for storing and using them in your recipes.

If you've ever struggled with getting your baked goods to turn out just right, you won't want to miss Rachael's tips for baking success. From choosing the right ingredients to measuring accurately, Rachael shares her step-by-step process for creating the perfect baked goods every time.

And if you're a BBQ enthusiast, Rachael has plenty of tips for you as well. From choosing the right type of meat to marinating and cooking it to perfection, Rachael shares her tips and tricks for creating mouthwatering BBQ dishes that will have your family and friends begging for more.

Throughout the episode, Rachael brings her signature energy and enthusiasm to each recipe and tip, making it easy and fun to follow along. Whether you're looking to up your cooking game or simply want to enjoy a delicious meal, this episode of Rachael Ray is sure to delight and inspire.