Rachael Ray Season 14 Episode 47 We're Gearing Up for National Meatball Day With NYC's Meatball King + Rach's Meatball Sammies

In this episode of Rachael Ray, the focus is on meatballs! With National Meatball Day approaching, Rachael welcomes Daniel Holzman, the co-founder of The Meatball Shop in NYC, to share his secrets to making the perfect meatball. Holzman discusses the different meat blends and seasonings that can be used, as well as techniques for shaping and cooking the meatballs. He also demonstrates how to make the shop's signature meatball sauce, which he believes is the key to a great meatball dish.

Later in the show, Rachael takes inspiration from Holzman's culinary expertise and creates her own meatball sandwich. She makes a spicy meatball mixture and tops it with a zesty tomato sauce before sandwiching it between two slices of bread. The end result is a hearty, flavorful sandwich that is sure to be a hit with meatball lovers.

Throughout the episode, Rachael discusses different ways to serve meatballs, from classic spaghetti and meatballs to inventive recipes like meatball skewers. She also shares tips for making and storing meatballs so that they can be enjoyed throughout the week.

In addition to the meatball-themed content, Rachael also welcomes musician John Mayer to the show. Mayer discusses his latest album and performs a song for the audience.

Overall, this episode of Rachael Ray is a fun and informative look at one of America's favorite comfort foods – the meatball. With expert tips and creative recipes, viewers are sure to be inspired to add meatballs to their menu rotation.