Rachael Ray Season 14 Episode 54

Rachael Ray Season 14 Episode 54 Plus-Size Model Emme Helps You Find Your Confidence + Can These Foods Make You Smarter?

  • March 19, 2018

In season 14 episode 54 of Rachael Ray, titled "Plus-Size Model Emme Helps You Find Your Confidence + Can These Foods Make You Smarter?," renowned plus-size model Emme joins Rachael to discuss body positivity and share tips on how to feel confident in your own skin, no matter your size. Emme, who has been a trailblazer in the fashion industry and an advocate for body diversity, talks about her own journey to self-acceptance and encourages viewers to embrace their unique beauty.

In addition to the inspiring conversation with Emme, the episode also explores the topic of "brain foods" and whether certain types of cuisine can boost cognitive function. Rachael is joined by a neurologist who shares insights on the relationship between food and brain health, and they whip up some delicious, brain-boosting recipes for viewers to try at home.

Throughout the episode, Rachael showcases her signature cooking style with a range of recipes, highlighted by fresh, wholesome ingredients and bold flavors. Viewers will learn how to make dishes like Korean BBQ-Style Grilled Salmon with Kimchi Rice and Yuzu-Apple Slaw, Pistachio-Crusted Halibut with Sautéed Spinach and Beets, and a mouthwatering Strawberry Shortcake with Whipped Cream and Fresh Berries.

Beyond the culinary delights, the episode offers a mix of entertainment and information, with segments on everything from DIY home décor and fashion tricks to fitness tips and celebrity interviews. Rachael also has some surprise guests stop by the kitchen, adding to the fun and spontaneity of the show.

Overall, Rachael Ray season 14 episode 54 delivers a blend of education, inspiration, and entertainment, with something for everyone to enjoy. Whether you're looking for practical tips for healthy eating, advice on body confidence, or just some good old-fashioned cooking inspiration, this episode has it all. With its upbeat energy, engaging hosts, and delicious food, it's sure to leave viewers feeling uplifted, informed, and well-fed.

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Description
  • First Aired
    March 19, 2018
  • Language
    English