Rachael Ray Season 14 Episode 65 How to Hack Your Grill Into a Smoker + a No-Mess Way to Measure Sticky Ingredients

In season 14 episode 65 of Rachael Ray, titled "How to Hack Your Grill Into a Smoker + a No-Mess Way to Measure Sticky Ingredients," Rachael Ray shares some innovative kitchen hacks to help make cooking easier and more enjoyable. In this episode, she focuses on two main topics: grilling and measuring sticky ingredients.

The first half of the episode will explore how to hack your grill into a smoker. Rachael Ray will show viewers how to turn their regular grill into a smoker by using different methods, such as creating a smoke pouch with wood chips or using a smoke box. She will provide tips on how to control the temperature and smoke level, how to choose the best type of wood chips, and how to properly season meat and vegetables before smoking.

Next, Rachael Ray will demonstrate a no-mess way to measure sticky ingredients, such as honey, molasses, and peanut butter. She will show viewers a trick to easily measure these ingredients without having them stick to the measuring cup or spoon. This technique will help make baking and cooking much less frustrating and more precise.

Throughout the episode, Rachael Ray will be joined by some exciting guests who will share their own cooking tips and tricks. Additionally, she will provide a variety of delicious recipes, including smoked ribs, smoked salmon, and sticky toffee pudding.

Overall, this episode of Rachael Ray will be perfect for anyone who loves to grill or bake but wants to learn some new tips and tricks to make the process even easier. With Rachael Ray's expertise and enthusiasm, viewers can expect to come away from the episode feeling inspired and excited to try out some new kitchen hacks.