Rachael Ray Season 14 Episode 7 Curtis Stone's Speedy Stir-Fry + a Philly Cheesesteak Twist!

In season 14, episode 7 of Rachael Ray, Chef Curtis Stone joins Rachael to prepare his speedy stir-fry and a unique twist on the classic Philly cheesesteak. The episode begins with Rachael teaching viewers how to make a perfect latte, complete with frothy milk and latte art. She then welcomes Stone to the show to demonstrate his signature dish, a quick and easy stir-fry with shrimp, snow peas, and mushrooms. The dish comes together in just minutes and is packed with flavor.

Next up, Stone shares his twist on the Philly cheesesteak. Rather than the traditional beef, he uses flavorful, thinly sliced lamb and tops it with a homemade red pepper relish and gooey cheese sauce. Rachael and Stone assemble the sandwiches together, and the end result is a mouth-watering fusion of flavors and textures.

Throughout the episode, Rachael also shares some of her favorite kitchen gadgets, including a silicone splatter screen and a handy herb stripper. She also demonstrates how to make homemade pita chips and hummus, perfect for snacking or entertaining guests.

Finally, the episode concludes with a game of "What's in the Box?" where audience members are challenged to guess the mystery ingredients hidden inside a box. Stone and Rachael offer up clues and challenges to help the contestants guess correctly, adding an element of fun and lightheartedness to the show.

Overall, season 14, episode 7 of Rachael Ray is a fun and informative episode for anyone looking to try out new recipes and kitchen gadgets. With Stone's speedy stir-fry and unique take on the Philly cheesesteak, viewers are sure to be inspired to get cooking in their own kitchens.