Rachael Ray Season 14 Episode 95 Genius Ideas for Making New Meals From Takeout Leftovers + Korean Fried Chicken

In season 14 episode 95 of Rachael Ray, viewers will be treated to a variety of genius ideas for making new and exciting meals from takeout leftovers. Whether it's last night's Chinese food or pizza, Rachael will demonstrate how to transform these leftovers into tasty and satisfying meals for any palate.

The episode will also showcase a Korean Fried Chicken recipe that is sure to become a favorite in any household. Rachael will provide a step-by-step demonstration, explaining the ingredients and techniques needed to achieve the perfect balance of crispy skin and juicy meat for this popular Korean dish.

Throughout the episode, viewers will get a glimpse of Rachael's kitchen as she walks them through each recipe, sharing helpful tips and tricks along the way. From pantry staples like soy sauce and rice vinegar to specialty ingredients like gochujang, Rachael will guide viewers through the world of international cuisine, showing that even takeout leftovers can be transformed into delicious and exciting meals.

Overall, episode 95 of Rachael Ray is a must-see for anyone looking to get creative in the kitchen and make the most of their leftovers. With Rachael's expert guidance, viewers will learn how to turn even the most humble of ingredients into mouth-watering dishes that are sure to impress. Don't miss this opportunity to learn from one of the top chefs in the world and expand your culinary horizons!