Ep 106. Rach's Grilled Whisky Wings + Valerie Bertinelli's Spicy Feta Dip

Rachael Ray is back with another exciting episode, season 16 episode 106, and this time, she is whipping up some mouthwatering dishes that will leave your taste buds tingling. In this episode, Rachael Ray is joined by the lovely Valerie Bertinelli who brings her own spin to the party with her spicy feta dip that is perfect for dipping veggies or chips.

The episode starts with Rachael Ray demonstrating how to make her grilled whisky wings. These wings are perfect for any occasion, from a summer BBQ to a Superbowl party. The secret to these wings is the marinade, which is made up of whisky, garlic, honey, and soy sauce. Once the wings have marinated for a few hours, they are grilled to perfection and served with a tangy barbecue sauce. Rachael Ray also shares her tip for grilling wings without sticking to the grill and how to achieve the perfect crispiness.

Next up, Valerie Bertinelli shares her recipe for spicy feta dip that is sure to add some heat to any party. The dip is made up of feta cheese, olive oil, lemon juice, garlic, and red pepper flakes. The dip can be served with pita chips, vegetables, or even used as a spread for sandwiches. Valerie Bertinelli also shares her tip for roasting garlic in the oven, which takes the dip to the next level.

Rachael Ray then demonstrates how to make her Thai-inspired cucumber salad that is perfect for a hot summer day. The salad is made up of cucumbers, red onions, jalapenos, cilantro, peanuts, and a dressing made up of lime juice, fish sauce, and sugar. The combination of sweet, salty, and spicy makes this salad a crowd pleaser.

Last but not least, Rachael Ray makes her shrimp and asparagus stir fry that is perfect for a quick and easy weeknight meal. The stir fry is made up of shrimp, asparagus, garlic, ginger, soy sauce, and sesame oil. The dish is ready in under 20 minutes and is both healthy and delicious.

Throughout the episode, Rachael Ray and Valerie Bertinelli share their tips and tricks for making these dishes even better. They also share their stories and experiences from their time in the kitchen. Whether you are a seasoned chef or just starting out, there is something for everyone in this fun and entertaining episode of Rachael Ray. So grab your apron and get ready to cook along with Rachael Ray and Valerie Bertinelli.