Rachael Ray Season 16 Episode 109 Rach's Chicken Paillard With Apple Butter Sauce + Chef Curtis Stone Co-Hosts

Rachael Ray is back with another exciting episode of her show, and this time, she's joined by celebrity chef, Curtis Stone. Together, they're cooking up something delicious that's perfect for any night of the week.

In this episode, Rachael is making her famous Chicken Paillard with Apple Butter Sauce, a dish that's both savory and sweet at the same time. Using thin, pounded chicken cutlets, Rachael cooks them up quickly in a hot skillet, then serves them with a delicious apple butter sauce that's made with fresh apples, onions, and spices. It's a dish that's sure to impress your family and friends - and it's easy to make too!

Meanwhile, Curtis Stone is co-hosting the show, and he's bringing his own unique flair to the kitchen. He's making a delicious recipe that combines two classic dishes: spaghetti and meatballs, and lasagna. By layering cooked spaghetti with a rich tomato sauce, meatballs, and cheese, Curtis creates a dish that's both comforting and satisfying.

Throughout the episode, Rachael and Curtis share tips and tricks for cooking and entertaining, as well as their favorite recipes for easy weeknight meals. Whether you're an experienced cook or a beginner in the kitchen, there's something for everyone to enjoy on this episode of Rachael Ray.

So, if you're looking for a new recipe to try or just need some inspiration for your next family dinner, join Rachael Ray and Curtis Stone on this delicious episode of Rachael Ray. You won't be disappointed!