Rachael Ray Season 16 Episode 116 Rach's Chicken Milanese + Chef Michael Symon's Affordable Steak Dinner

In season 16 episode 116 of Rachael Ray, viewers are treated to two delicious recipes: Rach's Chicken Milanese and Chef Michael Symon's Affordable Steak Dinner.

First up, Rachael Ray demonstrates how to make her signature chicken milanese, a dish that is crispy on the outside and tender on the inside. She begins by pounding chicken cutlets until they are an even thickness, then coating them in a mixture of breadcrumbs, parmesan cheese, and a variety of herbs and spices. The chicken is then pan-fried until golden brown and served with a lemon wedge for added zing.

Next, Chef Michael Symon joins Rachael in the kitchen to share his recipe for an affordable steak dinner that is perfect for any night of the week. Symon's recipe features flank steak, a lean cut of beef that is both flavorful and budget-friendly. To prepare the steak, Symon marinates it in a mixture of Worcestershire sauce, balsamic vinegar, and garlic before grilling it to perfection. He also shares his recipe for a simple salad that pairs perfectly with the steak.

Throughout the episode, Rachael and Michael offer helpful tips and tricks for preparing these delicious dishes, making them accessible to even the most inexperienced cook. They also share their enthusiasm for cooking, encouraging viewers to experiment with new flavors and techniques in the kitchen.

Overall, Rachael Ray season 16 episode 116 is a must-watch for anyone who loves flavorful, affordable meals that are easy to prepare. With Rach's Chicken Milanese and Chef Michael Symon's Affordable Steak Dinner on the menu, viewers are sure to be inspired to get cooking in their own kitchens.