Ep 254. Rach's One-Pan Roast Chicken Dinner + Amanda Freitag's Honey-Glazed Pork Tenderloin

Rachael Ray's season 16 episode 254 features two delicious recipes: Rach's One-Pan Roast Chicken Dinner and Amanda Freitag's Honey-Glazed Pork Tenderloin.

First up is Rach's One-Pan Roast Chicken Dinner, a flavorful and easy-to-make meal that can be cooked in just one pan! Rachael walks viewers through the steps of seasoning and stuffing a whole chicken, before placing it in a baking pan with vegetables like Brussels sprouts, butternut squash, and onion. The result is a juicy, fall-off-the-bone chicken with perfectly roasted veggies – all in one pan!

Next, Amanda Freitag makes an appearance to share her recipe for Honey-Glazed Pork Tenderloin. Amanda mixes together a marinade of honey, soy sauce, garlic, and ginger, and then coats the tenderloin before searing it in a pan. The tenderloin is then finished in the oven and basted with the remaining marinade for a perfectly glazed finish.

Throughout the episode, Rachael and Amanda share tips and techniques for roasting and grilling meats, as well as suggestions for side dishes and sauces to pair with each recipe. Rachael also takes time to answer viewer questions and share kitchen hacks to make meal prep even easier.

Whether you're a seasoned chef or just starting out in the kitchen, Rach's One-Pan Roast Chicken Dinner and Amanda Freitag's Honey-Glazed Pork Tenderloin are sure to be crowd-pleasers. Tune in to Rachael Ray's season 16 episode 254 for all the delicious details!