Rachael Ray Season 16 Episode 89 ALL-NEW: Katie Lee's Lemon Butter Pasta + Rachael's Pasta Primavera

Rachael Ray is back with another episode from season 16, and this time she's joined by her fellow Food Network chef, Katie Lee. In this all-new episode, viewers are treated to not one, but two delicious pasta recipes that are perfect for any time of year.

First up is Katie Lee's Lemon Butter Pasta, a simple and flavorful dish that is sure to please even the pickiest of eaters. With just a handful of ingredients, including spaghetti, butter, lemon juice, and Parmesan cheese, Katie transforms pasta into a bright and zesty meal that's perfect for a quick weeknight dinner or a casual get-together with friends.

Next, Rachael prepares her Pasta Primavera, a classic Italian dish that's loaded with fresh vegetables and bright flavors. Rachael's version of this beloved recipe includes zucchini, bell peppers, onions, and mushrooms, all sauteed until tender and then tossed with cooked pasta and a simple, yet flavorful tomato sauce. Topped with fresh basil and Parmesan cheese, Rachael's Pasta Primavera is a satisfying and tasty dish that's sure to please even the most discerning of pasta lovers.

Throughout the episode, Rachael and Katie share tips and tricks for making the perfect pasta, including how to cook it al dente and how to properly season it. They also talk about their own personal favorite pasta dishes and explore some of the different types of pasta available on the market.

In addition to the two pasta recipes, the episode also features a segment on how to make the perfect spring cocktail. Rachael and her bartender create a refreshing drink using vodka, fresh berries, and sparkling water, demonstrating how easy it can be to whip up a delicious cocktail at home.

Overall, Rachael Ray season 16 episode 89 is a must-watch for anyone who loves pasta. With two mouth-watering recipes and plenty of helpful tips and tricks, this episode is sure to inspire viewers to get into the kitchen and start cooking. So grab your favorite pasta noodle, your best saucepan, and get ready to cook along with Rachael Ray and Katie Lee.