Rachael Ray Season 16 Episode 95 Rach's Fondue + Mary Giuliani's Fancied-Up French Fries & Chef Ryan Scott's Hummus

In this episode of Rachael Ray, season 16 episode 95, viewers are treated to a mouthwatering display of dishes. The show begins as Rachael shares one of her go-to party foods: fondue. She demonstrates how to make her cheesy, melty fondue from scratch, using Gruyere and Emmental cheese, garlic, white wine, and a little cornstarch to thicken up the dipping sauce. She also shows viewers how to make a tangy dipping sauce to pair with the fondue, made with sour cream, mayo, pickles, and chives. Rachael's recipe is a crowd-pleaser, perfect for dipping crusty bread, roasted potatoes, and veggies.

Next up, Rachael welcomes special guest Mary Giuliani, a caterer and party planner who has worked with some of the biggest names in Hollywood. Mary shares her recipe for "Fancied-Up French Fries," a crowd-pleasing snack that is perfect for any occasion. Mary's recipe calls for cutting the potatoes into shoestring fries, then frying them until golden and crispy. She then tops the fries with grated Parmesan cheese and fresh herbs, and serves them with a tangy lemon aioli dipping sauce. Rachael and Mary bond over their shared love of party food and entertaining, and viewers are treated to some great tips for throwing a successful bash.

The final segment of the show features Chef Ryan Scott, who shows viewers how to make his signature hummus recipe. Ryan starts by blending chickpeas, tahini, garlic, and lemon juice in a food processor to make a smooth puree. He then adds a variety of spices to the mix, including smoked paprika, cumin, and coriander, to give the hummus a rich, complex flavor. Finally, Ryan demonstrates how to plate the hummus in an artful and elegant way, garnishing with fresh herbs and a drizzle of olive oil.

Throughout the episode, Rachael and her guests offer helpful cooking tips and tricks, such as using a mandoline to achieve perfectly even shoestring fries, or using a food processor to create a creamy, smooth hummus. They also discuss the importance of presentation, noting that even simple dishes like french fries or hummus can be elevated with the right garnishes and plating techniques.

Overall, this episode of Rachael Ray is a must-watch for anyone who loves entertaining or just enjoys delicious, comforting party food. Rachael's fondue is a classic, perfect for sharing with friends and family, while Mary's fancied-up fries are a fun and unexpected twist on a classic snack. Chef Ryan's hummus is a delicious and healthy option that is easy to make at home. Whether you're hosting a party or just looking for some tasty and simple recipes to enjoy on your own, this episode has something for everyone.