Rachael Ray Season 17 Episode 193 Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Chef Curtis Stone, famous for his grill skills, is joining Rachael Ray on today's episode to prepare some delicious grilled fish tacos. The Australian-born chef will teach Rachael how to make a tangy and flavorful marinade for the fish before grilling it to perfection. He will also demonstrate how to assemble the tacos with various toppings, including an avocado-tomatillo salsa, crunchy slaw, and chili mayo.

As for Rachael, she's cooking up her classic Veal Francese recipe, which is perfect for a comforting and indulgent dinner. She starts by pounding the veal cutlets until they're thin and tender, then dredges them in flour, egg, and Parmesan coating. Rachael fries the cutlets in a pan until they're crispy and golden brown, then serves them with a lemony, buttery sauce that's to die for.

Aside from the cooking, Rachael will also be discussing a range of topics with Curtis, including his restaurant empire, his new cooking show, and his family life. The two chefs will share cooking tips and tricks, as well as some humorous anecdotes and personal stories.

On the show, Rachael also takes some time to answer viewers' questions, giving advice on everything from cooking techniques to meal planning. In addition, she shares some of her favorite kitchen gadgets and tools, highlighting how they can make cooking easier and more enjoyable.

Throughout the episode, viewers can expect to see plenty of mouth-watering close-ups of the delicious dishes being prepared and presented. The set will be bright and colorful, with a relaxed and welcoming atmosphere that's typical of Rachael's show.

Overall, this episode promises to be a fun and informative experience for anyone who loves cooking or simply enjoys watching talented chefs at work. Whether you're a seasoned home cook or a complete beginner, you're sure to pick up some useful tips and inspiration from Rachael Ray and Chef Curtis Stone.