Rachael Ray Season 17 Episode 204 Rach's 10-Ingredient Roast Chicken Dinner + "Top Chef's" Gail Simmons' Shakshuka

In Rachael Ray season 17 episode 204, viewers are treated to a delicious and easy-to-make roast chicken dinner, featuring just 10 ingredients. Rachael walks audiences through the simple steps for preparing juicy, flavorful chicken, using fresh herbs and spices. Alongside the roast chicken, Rachael also puts together a selection of roasted vegetables, including carrots and red onions, which add a pop of color and goodness to the plate.

As a special treat, Rachael invites Top Chef's Gail Simmons onto the show to prepare her signature Shakshuka dish. This North African-inspired meal features eggs cooked in a spiced tomato sauce, and can be served any time of day - breakfast, brunch, lunch, or dinner. Gail adds her own twist to the dish, using chickpeas and feta cheese to give it an extra boost of flavor and texture.

Throughout the episode, Rachael and Gail share tips and tricks for cooking at home, discussing everything from ingredient substitutions to time-saving techniques. Viewers will be inspired to try out new recipes in their own kitchens, using fresh, healthy ingredients and innovative cooking methods.

Overall, Rachael Ray season 17 episode 204 is a must-watch for anyone who loves simple, delicious home-cooking. With its focus on fresh ingredients and creative flavor combinations, this episode is sure to appeal to viewers of all ages and culinary backgrounds. Whether you're a seasoned chef or a beginner cook, there's something in this episode for everyone to enjoy.