Rachael Ray Season 17 Episode 73 "Shark Tank"'s Barbara Corcoran Is Dishing Out Business Advice; The Man Behind "The Food in My Beard" Is Showing Nachos Two Ways

In the season 17 episode 73 of the popular cooking talk show, Rachael Ray, viewers are in for a treat as the infamous businesswoman and investor from Shark Tank, Barbara Corcoran, joins the show to offer her invaluable business advice and share her own success story.

In this episode, Rachael Ray chats with Barbara Corcoran about her journey to becoming a self-made millionaire, how she got started in the business world, and her best advice for aspiring entrepreneurs. Barbara shares her thoughts on the importance of taking risks, finding your niche, and staying true to your vision.

But it's not all business talk on Rachael Ray. The episode also features a delicious nacho recipe from the man behind "The Food in My Beard," Dan Whalen. Dan shows viewers two ways to make nachos – a classic version and a creative twist that will have your taste buds dancing.

Throughout the episode, Rachael Ray also shares some of her favorite kitchen tips and tricks, offering a wealth of culinary knowledge and expertise to her viewers. From shortcuts to make meal prep easier to ideas for using up leftover ingredients, Rachael has something for everyone in this fun and informative episode.

Overall, season 17 episode 73 of Rachael Ray is a masterclass in entrepreneurship, cooking, and all-around good fun. With appearances from iconic Shark Tank investor Barbara Corcoran and culinary expert Dan Whalen, viewers are sure to come away with plenty of new ideas and inspiration for their own businesses and kitchens.