Rachael Ray Season 17 Episode 80 Rachael Is Cooking Marsala Melts You Can Make With Chicken or Veal! Plus, Coach Bill Cowher Is Talking NFL Playoffs

Rachael Ray is back with another delicious episode of her cooking show, and this time she's whipping up some mouth-watering Marsala Melts that you can make with either chicken or veal. Join her in the kitchen as she shares her secrets for making this delicious and easy-to-prepare dish.

But that's not all – Rachael's also joined by none other than Coach Bill Cowher to talk about the upcoming NFL playoffs. As a former NFL head coach and current CBS Sports analyst, Cowher brings a wealth of knowledge and experience to the conversation, and he and Rachael have a lively discussion about what fans can expect to see on the field this season.

But back to the food! Rachael starts off by showing viewers how to make the Marsala sauce that gives this dish its delicious flavor. She sautés garlic and mushrooms in butter, then adds Marsala wine, chicken stock, and fresh thyme to create a rich and savory sauce that's perfect for smothering chicken or veal.

Next, Rachael gives tips on how to pound your chicken or veal thinly and evenly, which helps it cook faster and more evenly. She shows viewers how to bread the meat with a combination of panko breadcrumbs and grated Parmesan cheese, then cook it to golden perfection in a hot skillet. Once the meat is cooked, Rachael tops it with the Marsala sauce and some grated mozzarella cheese, then pops it under the broiler to melt the cheese and create a gooey, delicious sandwich.

Throughout the cooking process, Rachael shares plenty of tips and tricks for making this dish – and any others – a success. She emphasizes the importance of using a meat thermometer to ensure your meat is cooked properly, and she reminds viewers to always let their meat rest for a few minutes before slicing it, which helps to keep it juicy and tender. Her easy-to-follow instructions and helpful hints make this dish a breeze to prepare, even for novice cooks.

Once the sandwiches are ready, Rachael plates them up with a side of arugula salad dressed with lemon and olive oil. The peppery arugula provides a nice contrast to the rich, savory flavor of the Marsala Melts, and the simple dressing adds a bright, zesty note to the dish.

Of course, no Rachael Ray episode would be complete without a bit of fun and laughter, and she and Coach Cowher don't disappoint. As they chat about the upcoming NFL playoffs, they also share stories and anecdotes from their own lives – including a few hilarious mishaps in the kitchen. Their easy banter and friendly rapport make for a fun and engaging conversation that's sure to appeal to sports fans and foodies alike.

Overall, this episode of Rachael Ray is a must-watch for anyone who loves delicious food and lively conversation. With her signature mix of down-home charm and culinary expertise, Rachael proves once again that great food doesn't have to be complicated – and that good company is the key to any great meal. Whether you're a seasoned home cook or just starting out in the kitchen, you're sure to come away from this episode with plenty of new tips and ideas to make your meals both delicious and memorable.