Rachael Ray's Tasty Travels Season 3 Episode 1 Best Barbecue

In season 3 episode 1 of Rachael Ray's Tasty Travels, titled "Best Barbecue," Rachael Ray sets out to discover the most mouth-watering and irresistible barbecue joints in America. With her trademark enthusiasm and infectious energy, Rachael takes viewers on a culinary journey that highlights some of the most delicious and authentic barbecue styles from around the country.

From the smoky flavors of Texas to the spicy flavors of the South, Rachael explores the many different techniques and flavors that make barbecue such a beloved staple of American cuisine. Along the way, she meets with some of the most skilled pitmasters and grill masters in the business, learning their secrets for creating succulent and irresistible dishes that will leave viewers salivating.

In Austin, Texas, Rachael visits Franklin Barbecue, a renowned institution that has been featured in numerous food publications and has even been named one of the nation's best barbecue joints by Bon Appetit magazine. With its mouth-watering brisket, juicy pork ribs, and flavorful sausages, Franklin Barbecue showcases the best of Texas-style barbecue and leaves Rachael impressed and satisfied.

Moving eastward, Rachael travels to Memphis, Tennessee, where she samples some of the finest ribs in the country at Central BBQ. Known for its perfectly cooked meat and delicious dry rubs, Central BBQ has become a favorite among locals and visitors alike, and Rachael can't help but agree that the barbecue is among the best she's ever tasted.

Continuing her journey, Rachael makes a stop in Kansas City, Missouri, to check out the city's famous burnt ends. At Joe's Kansas City Bar-B-Que, Rachael is treated to some of the most flavorful burnt ends she's ever tasted, with a rich smoky flavor and just the right amount of seasoning.

Finally, Rachael heads down to New Orleans to explore the city's unique spin on barbecue. At The Joint, she discovers a mix of classic barbecue flavors combined with Cajun spices and flavors, resulting in dishes that are both rich and indulgent. Whether it's the succulent pulled pork or the mouth-watering brisket, Rachael falls in love with the bold and unique flavors of New Orleans barbecue.

Throughout the episode, Rachael's infectious personality shines as she shares her love of barbecue and the people who create it. With stunning visuals and a focus on the tastes and techniques that make barbecue so special, "Best Barbecue" is a must-watch episode for anyone who loves great food and great company.