Rachael Ray's Tasty Travels Season 3 Episode 2 Best Pubs

Rachael Ray's Tasty Travels is a delightful culinary series that takes viewers on a mouthwatering journey across the globe. In the much-anticipated third season, episode two titled "Best Pubs," Rachael explores the enchanting world of pubs and delves into the savory traditions and delicious fare that make these establishments so beloved.

As the episode kicks off, Rachael finds herself in the quaint countryside of England, a mecca for pub enthusiasts. With its fascinating history and charming ambiance, it's no wonder that the English pub culture has become a cornerstone of their social fabric. Rachael sets out to uncover the best pubs in the region, seeking out their unique stories and the signature dishes that have made them legendary.

Her first stop is the iconic Ye Olde Mitre, tucked away in the heart of London. This centuries-old pub boasts a rich history that dates back to the reign of Queen Elizabeth I. Rachael marvels at the pub's well-preserved Tudor architecture and soaks in the lively atmosphere as locals gather for a pint and hearty conversation. She discovers their secret recipe for a traditional steak and ale pie, a British classic brimming with succulent meat and rich gravy, encased in a flaky pastry crust.

Continuing her quest for pub perfection, Rachael travels to the picturesque countryside of Ireland, where she visits The Stag's Head in Dublin. Nestled in the heart of this vibrant city, The Stag's Head is known for its welcoming ambiance and stellar Guinness. Rachael immerses herself in the jovial atmosphere, joining in the revelry of locals enjoying pints of "the black stuff" while listening to traditional Irish music. She samples their famous fish and chips, prepared with the freshest local catch and crisped to golden perfection.

Next, Rachael ventures across the Atlantic to explore the pub culture of the United States. She visits The Olde Bar in Philadelphia, a historical gem that once served as a gathering place for Founding Fathers like Benjamin Franklin. With its elegant decor and impressive menu, Rachael quickly realizes that American pubs are an evolution of their European counterparts. She indulges in their mouthwatering sliders, each bite bursting with flavorful combinations of gourmet ingredients.

Continuing her journey through the States, Rachael makes her way to New Orleans, where she discovers a unique fusion of pub culture and Cajun flavors. At The Avenue Pub, she tucks into a plate of delectable crawfish and cornbread - a true taste sensation that combines the best of Southern comfort food and pub fare. Immersed in the lively atmosphere of New Orleans, Rachael savors every bite while listening to the vibrant sounds of live jazz spilling onto the streets.

In her final stop, Rachael heads Down Under to explore the pub scene in Australia. She finds herself at The Glenmore in Sydney, a rooftop bar offering breathtaking views of the iconic Sydney Opera House and Harbor Bridge. As she takes in the stunning panorama, Rachael learns about the Aussie pub culture and their unique take on classic dishes. She digs into an Aussie favorite, the mouthwatering chicken parmi, a breaded and fried chicken cutlet smothered in tangy tomato sauce and gooey melted cheese.

Throughout this unforgettable journey, Rachael Ray discovers the best pubs from various corners of the world, learning about their remarkable histories and iconic dishes. "Best Pubs" is a tantalizing episode that celebrates the warmth, conviviality, and deliciousness that can be found in these beloved establishments. Rachael's adventures truly offer a glimpse into the heart and soul of pub culture, leaving viewers inspired to embark on their own flavorful escapades.