Rachel Allen: Bake! Season 1 Episode 5 Tart Tartin And Chocolate Cake

Rachel Allen: Bake! Season 1 Episode 5 - Tart Tartin And Chocolate Cake

Rachel Allen is back with two mouth-watering desserts in this episode of Rachel Allen: Bake! She starts off by teaching us how to make a classic French dessert - Tart Tatin. The dish originates from the central region of France, and it’s a caramelized apple tart that is traditionally served upside down. Rachel shares her expert tips for making the perfect tart Tatin, including the type of apples to use and how to get the caramelization just right.

She starts by peeling and slicing some juicy apples and then cooks them in a pan with a generous amount of sugar. She stirs the apples continuously until they turn golden brown and caramelized. Once the apples are caramelized, Rachel places them in a tart tin and covers them with a layer of buttery puff pastry. After baking in the oven, she flips the tart out onto a plate, revealing the beautiful golden apples on top. Rachel finishes off the tart with a drizzle of warm caramel sauce, making it irresistible.

Next up, Rachel shows us how to make a delicious chocolate cake with a twist - it’s made with Guinness beer! Rachel says that the Guinness adds a rich, malty flavor to the cake that pairs perfectly with the dark chocolate ganache. She starts by creaming the butter and sugar together, and then adds in the dry ingredients, including cocoa powder and flour. Rachel then adds in the liquids, including eggs, buttermilk, and of course, the Guinness.

Once the batter is mixed, she pours it into a lined cake tin and bakes it for about 40 minutes. While the cake is baking, Rachel makes the ganache by heating up some cream and mixing it with dark chocolate until it’s smooth and glossy. Once the cake is cooled, she pours the ganache over the top, creating a stunning finish and ensuring that each bite is filled with rich, chocolatey goodness.

Throughout the episode, Rachel shares her expert knowledge and tips in a warm and approachable way, making it easy for viewers to follow along and replicate her recipes at home. With these two desserts in your baking repertoire, you’ll be sure to impress your friends and family with your culinary skills and leave them begging for more.