Rachel Allen: Bake!

Watch Rachel Allen: Bake!

  • 2010
  • 1 Season

Rachel Allen: Bake! is a delightful cooking show that airs on the Cooking Channel, featuring the talented and charming Rachel Allen as the star. The show revolves around the world of baking, with Rachel sharing her own unique twist on classic recipes while also introducing some new and exciting creations. Viewers are taken on a journey through the art of baking, watching Rachel as she guides them through each step of the baking process with her infectious enthusiasm.

Each episode of Rachel Allen: Bake! is dedicated to a specific theme or occasion. From festive holidays like Christmas and Easter to everyday desserts and cakes, Rachel takes viewers on a journey to explore the sweet side of cooking. From easy to make family favorites to more complicated showstoppers, there is something for everyone in Rachel’s repertoire.

One of the standout aspects of the show is Rachel's storytelling ability. She shares stories and anecdotes about the origin and inspiration behind each recipe, offering a fascinating insight into her baking journey. This makes the show much more engaging and personal, allowing viewers to connect with Rachel on a deeper level. It also adds an extra level of richness and interest to the show as a whole.

Rachel is a natural in front of the camera, making the show both entertaining and informative. She is warm, inviting, and completely comfortable as she shares her recipes and passion for baking with her viewers. This adds an infectious energy and positivity to each show, making it a joy to watch.

Another aspect of Rachel Allen: Bake! that is worth mentioning is the production value. Each episode is visually stunning, with beautifully styled food shots and high-quality camera work. The show is also filled with gorgeous locations and backdrops, adding to the overall beauty of the show.

In addition to the recipes themselves, Rachel also shares a lot of tips and tricks for making the perfect bake. From selecting the right ingredients to avoiding common mistakes, Rachel’s experience as a professional chef shines through in every episode. Viewers are often left feeling inspired to experiment in their own kitchens, using Rachel’s advice as a guide.

Overall, Rachel Allen: Bake! is a must-watch for any lover of baking or home cooking. With its beautiful presentation, engaging storytelling, and delicious recipes, it is a truly delightful show that is sure to leave viewers feeling inspired and excited to try out new recipes of their own. Rachel’s passion for baking is infectious, and her expertise is invaluable to anyone hoping to improve their skills in the kitchen.

Rachel Allen: Bake!
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Seasons
Christmas Bake Part 2
17. Christmas Bake Part 2
January 1, 1970
Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.
15.
January 1, 1970
Rachel shows how to make a rich baked cheesecake with blueberries. And the cookery school students grapple with choux pastry to make
Sweet Scones
14. Sweet Scones
January 1, 1970
Rachel's prepares a gooey meringue roulade with cherries and rosewater mascarpone. And, the cookery school students learn to make light sweet scones.
Beef Pasties
13. Beef Pasties
January 1, 1970
Rachel shows her recipe for mini beef pasties with elements of Mexican empanadas and Indian samosas. And, the cookery students make baked brown sugar custards.
Marble Cake
12. Marble Cake
January 1, 1970
Rachel shares her recipe for chocolate and vanilla marble cake and visits an artisan bakery. And, the cookery school students make lemon cupcakes.
Poppy Seed Cake
11. Poppy Seed Cake
January 1, 1970
Rachel shows how to make a gorgeous poppy seed cake with a vanilla buttercream icing. And she gives the cookery school students a great recipe for bagels.
Lime Yogurt Cake And Toffee Pudding
10. Lime Yogurt Cake And Toffee Pudding
January 1, 1970
Rachel prepares a fragrant lime yogurt cake with rosewater and pistachios. And the cookery school students learn to make sticky toffee pudding.
Baklava And Swiss Rolls
9. Baklava And Swiss Rolls
January 1, 1970
Rachel's shares a delicious recipe for baklava. And the cookery school students overcome their fear of rolling a Swiss Roll with an easy technique.
Iced Orange Cake And Goat Cheese Tart
8. Iced Orange Cake And Goat Cheese Tart
January 1, 1970
Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart.
Provencal Tarts And Dutch Apple Cake
7. Provencal Tarts And Dutch Apple Cake
January 1, 1970
Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake.
Macaroons, Pastries And Soda Bread
6. Macaroons, Pastries And Soda Bread
January 1, 1970
Rachel shows how to make a coconut macaroon tart and teaches her cookery school students a quick recipe for a classic white soda bread.
Tart Tartin And Chocolate Cake
5. Tart Tartin And Chocolate Cake
January 1, 1970
Rachel shares her recipe for the French classic tarte Tatin with sweet, caramelised apples. Plus, chef Tom Lewis spills the beans on baking bread.
Quiche & Meringue
4. Quiche & Meringue
June 12, 2010
Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream.
Tart Tartin & Chocolate Cake
3. Tart Tartin & Chocolate Cake
June 5, 2010
Rachel shows us her recipe for that French classic Tarte Tatin, with gorgeous caramelised apples. Chef Tom Lewis shows us the secrets of his delicious bread at his bakery in Callandar, Scotland. And the cookery school students will be discovering how to make a brilliantly simple chocolate cake with a yummy chocolate buttercream filling.
Tart Tartin & Chocolate Cake
2. Tart Tartin & Chocolate Cake
May 31, 2010
Rachel shows us her recipe for that French classic Tarte Tatin, with gorgeous caramelised apples. Chef Tom Lewis shows us the secrets of his delicious bread at his bakery in Callandar, Scotland. And the cookery school students will be discovering how to make a brilliantly simple chocolate cake with a yummy chocolate buttercream filling.
Walnut Cake, Tarts & Cookies
1. Walnut Cake, Tarts & Cookies
May 31, 2010
Rachel will be showing us the recipe for the Walnut cake that she served at her wedding. It's got a vanilla buttercream filling and is covered in an indulgent American frosting that's great for a special occasion. Rachel meets Isidora Popovic who has turned a college art project into an award-winning baking business. And the cookery school students are making cookies. This quick and versatile recipe always produces perfect results, whether you like your cookies bursting with cranberries or covered in chocolate.
Description
  • Premiere Date
    May 31, 2010