Secrets of a Restaurant Chef Season 4 Episode 10 Stuffed Braised Cabbage
- TVG
- October 3, 2009
- 21 min
Anne Burrell elevates humble ingredients in a soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots are comforting classics with a restaurant touch.