Ep 13. The Secret to Porchetta

In season 4, episode 13 of Secrets of a Restaurant Chef, Anne Burrell teaches viewers the secret to creating the perfect porchetta. This classic Italian dish features succulent pork roast that is typically seasoned with garlic, herbs, and spices before being rolled and roasted.

Throughout the episode, Burrell shares tips on how to select the perfect cut of pork for porchetta, as well as how to properly season and prepare the meat for roasting. She also delves into the history of the dish and shares her own personal experiences with porchetta.

Viewers are treated to a step-by-step demonstration of the porchetta preparation process, from seasoning and rolling the pork to tying it up and roasting it to perfection. Burrell also provides helpful tips on how to ensure that the meat stays moist and juicy throughout the cooking process.

As the pork roasts, Burrell whips up a delicious herb and garlic sauce and shares her secrets for creating the perfect crispy skin. She also offers suggestions for side dishes that pair well with porchetta, such as roasted vegetables and creamy mashed potatoes.

Throughout the episode, Burrell emphasizes the importance of quality ingredients, proper preparation, and attention to detail when creating this classic Italian dish. By the end of the episode, viewers will have all the skills and knowledge they need to create a perfect porchetta meal at home.

Overall, Secrets of a Restaurant Chef season 4, episode 13 is a must-watch for anyone who loves Italian cuisine and wants to learn the secrets behind creating an authentic porchetta that is sure to impress. With Anne Burrell's expert guidance and tips, viewers will be able to master this classic dish and enjoy it with family and friends for years to come.