Ep 18. The Secret to Osso Buco

Chef Anne Burrell shares her culinary expertise in this episode of Secrets of a Restaurant Chef season 6, titled "The Secret to Osso Buco."

Osso buco, an Italian specialty of slow-braised veal shanks, can be intimidating to cook but Chef Anne breaks down the process step by step, sharing her secrets for creating the perfect dish.

The episode begins with Chef Anne explaining the importance of selecting the right cut of meat and demonstrating how to properly season and brown the shanks. She also shows viewers how to make a flavorful tomato-based sauce to accompany the osso buco, highlighting the importance of using fresh ingredients and proper seasoning.

Throughout the episode, Chef Anne emphasizes the importance of layering flavors and taking the time to develop deep, rich flavor in each component of the dish. Viewers will learn about the importance of incorporating aromatics like garlic and onion, as well as using wine and other liquids to build complex flavors.

In addition to her recipe for traditional osso buco, Chef Anne shares a few variations on the dish, including a recipe for osso buco with gremolata, a lemon-infused herb blend that adds brightness and dimension to the hearty dish.

Throughout the episode, Chef Anne shares her wealth of knowledge and expertise, offering tips and tricks for creating authentic and delicious Italian cuisine. Viewers will learn about the importance of seasonality, the role of traditional techniques and methods in creating authentic dishes, and the importance of balancing flavor, texture and presentation.

"The Secret to Osso Buco" is an informative and engaging episode of Secrets of a Restaurant Chef, offering viewers an inside look at the art and science of creating a traditional Italian dish. With Chef Anne Burrell's expert guidance, viewers will learn how to master this classic recipe and impress their guests with their culinary prowess.