Ep 4. The Secret to Tagliatelle with Rock Shrimp
- TVG
- August 28, 2010
- 21 min
The Secret to Tagliatelle with Rock Shrimp is the fourth episode of the sixth season of Secrets of a Restaurant Chef. In this episode, Chef Anne Burrell teaches viewers how to make a delicious tagliatelle pasta dish with rock shrimp.
Chef Burrell starts by explaining the importance of using fresh pasta and encourages viewers to make their own if they have the time. She then demonstrates how to prepare the rock shrimp by deveining and peeling them, before seasoning them with salt and pepper and pan-searing them in olive oil until they are golden brown.
Next, Chef Burrell moves on to the sauce. She starts by sautéing garlic and shallots in butter until they are fragrant and translucent. She then adds white wine and clam juice to the pan and allows the mixture to simmer for a few minutes to reduce. Finally, she stirs in heavy cream and a little bit of tomato paste to create a rich and flavorful sauce.
Once the sauce is ready, Chef Burrell adds the cooked rock shrimp to the pan and tosses them in the sauce to coat them evenly. She then adds cooked tagliatelle pasta to the pan and tosses everything together again before serving.
Throughout the episode, Chef Burrell shares useful tips and tricks for cooking pasta, including how to properly salt the pasta water, how to tell when the pasta is done, and how to properly drain and rinse the pasta after cooking.
She also emphasizes the importance of using fresh and high-quality ingredients to achieve the best possible flavor. For example, she recommends using fresh parsley instead of dried parsley for the garnish, as it adds a bright and fresh flavor to the dish.
Overall, The Secret to Tagliatelle with Rock Shrimp is a helpful and informative episode that teaches viewers how to make a delicious and impressive pasta dish. Chef Burrell's clear and concise instructions make this recipe accessible to even novice home cooks, and her emphasis on using fresh ingredients and proper cooking techniques ensures that the final dish is both flavorful and satisfying.
