Ep 8. The Secret to Braised Pork Belly

In season 6 episode 8 of Secrets of a Restaurant Chef, Chef Anne Burrell shares her secrets to the perfect braised pork belly.

Throughout the episode, Chef Anne walks viewers through the process of selecting the perfect cut of pork belly and preparing it for braising. She emphasizes the importance of properly rendering the fat before adding any liquid to the braising pot, as this step will ensure a flavorful, tender end result.

Chef Anne also shares her recipe for a delicious braising liquid, which includes a combination of soy sauce, chicken broth, garlic, ginger, and star anise. She explains the importance of layering flavor throughout the cooking process, and encourages viewers to taste as they go in order to adjust the seasoning to their personal preferences.

Once the pork belly is braised to perfection, Chef Anne demonstrates how to create a beautiful presentation by crisping up the skin and slicing the meat into thin, delicate pieces. She suggests pairing the pork belly with a simple vegetable side dish and a flavorful sauce to tie the flavors together.

Throughout the episode, Chef Anne shares tips and tricks for home cooks to elevate their culinary skills and impress their dinner guests. She encourages viewers to not be intimidated by the process of braising, but rather to embrace the slow and steady cooking method as a way to infuse maximum flavor into their dishes.

Overall, this episode of Secrets of a Restaurant Chef is a great resource for anyone looking to master the art of braising, and specifically, the perfect pork belly recipe. Chef Anne's clear instructions and passion for cooking make for an engaging and informative viewing experience.