Ep 17. The Secret to Braised Chicken With Tomatillos and Jalapenos

The Secrets of a Restaurant Chef season 7 episode 17, "The Secret to Braised Chicken With Tomatillos and Jalapenos," is a culinary adventure with Chef Anne Burrell as she shares her tips and tricks for creating a delicious and spicy chicken dish.

As always, Chef Anne begins by breaking down the ingredients and explaining the strengths and weaknesses of each. She discusses the importance of selecting the right chicken pieces, and shares her thoughts on the flavor profile of tomatillos and jalapenos.

The episode then moves to the kitchen, where Chef Anne demonstrates step-by-step how to prepare and cook the dish. She explains the proper technique for browning the chicken, and gives tips on how to tell when it's ready to be turned over. She also demonstrates how to cook the tomatillos and jalapenos to create a flavorful sauce that will infuse the chicken with deliciousness.

Throughout the episode, Chef Anne shares insights into her thought process and how she achieves the perfect balance of flavors. She talks about the importance of seasoning and how to taste-test throughout the cooking process to make sure each layer of flavor is just right.

In addition to demonstrating the cooking technique, Chef Anne also shares plating tips and tricks to make the dish look as beautiful as it tastes. She stresses the importance of paying attention to details, from the placement of the chicken to the amount of sauce on the plate.

Throughout the episode, Chef Anne's passion for cooking and teaching shines through. She encourages viewers to try out the dish at home, and shares tips on how to make adjustments to suit individual tastes.

Overall, "The Secret to Braised Chicken With Tomatillos and Jalapenos" is an informative and engaging episode that is sure to inspire viewers to try their hand at this delicious and spicy dish. Chef Anne's enthusiasm and expertise make this episode a delight to watch and learn from.