Secrets of a Restaurant Chef Season 8 Episode 2 Seared Black Bass
- July 9, 2011
- 21 min
Anne shares her secrets to perfectly seared black bass paired with a fresh Bitter Green, Grapefruit and Feta salad. For dessert, she knows the tricks to baking light-as-air Lemon Souffles finished with silky Creme Anglaise.