Ep 4. The Secret to Chicken Roulades

In this episode of Secrets of a Restaurant Chef, Chef Anne Burrell reveals the secrets to making the perfect chicken roulades. Chicken roulades are a unique and impressive dish that are perfect for dinner parties or any special occasion. However, they can be daunting to make at home. Chef Anne breaks down the process step-by-step and shares all her insider tips and tricks.

First, Chef Anne discusses the importance of choosing the right cut of chicken. She recommends using boneless, skin-on chicken breasts and demonstrates how to properly remove the skin and butterfly the breasts. Next, Chef Anne shows how to make the filling for the roulades. She uses a combination of mushrooms, onion, garlic, and herbs to create a savory and flavorful stuffing.

Then comes the tricky part – rolling the chicken. Chef Anne demonstrates how to carefully roll the chicken breasts around the filling, sealing the ends with toothpicks or kitchen twine. She also explains how to properly brown the roulades before transferring them to the oven to finish cooking.

While the roulades bake, Chef Anne shares how to make a simple and delicious pan sauce to accompany the dish. She uses the same pan that the chicken was browned in, adding wine, chicken broth, and a few other ingredients to create a flavorful sauce that perfectly complements the chicken roulades.

Finally, Chef Anne shows how to slice and plate the chicken roulades, creating a beautiful presentation that will impress any guest. Throughout the episode, she provides helpful tips and tricks for cooking chicken perfectly, as well as how to utilize leftovers to create new and exciting dishes.

Overall, this episode of Secrets of a Restaurant Chef provides all the necessary information for viewers to create restaurant-quality chicken roulades at home. Chef Anne's clear instructions and expert techniques make this impressive dish accessible and achievable for home cooks of all levels.