Ep 8. Secret to Turkey Burgers

Secrets of a Restaurant Chef season 8 episode 8, titled "Secret to Turkey Burgers," explores the ways in which Chef Anne Burrell elevates the humble turkey burger from a bland option on a menu to a delicious and juicy crowd-pleaser.

Throughout the episode, viewers follow Chef Anne as she shares her tips and tricks for creating flavorful and moist turkey burgers. From selecting the right ground turkey and seasoning it generously to adding unexpected ingredients like spinach and feta cheese, Chef Anne's secret to a great turkey burger lies in the details.

In addition to her expert techniques for preparing the burgers themselves, Chef Anne also demonstrates how to make two different types of toppings that take the dish to the next level. The first is a simple and fresh tomato and cucumber salad, lightly dressed to complement the flavors of the burger. The second is a rich and savory bacon and blue cheese sauce that provides a decadent contrast to the lean turkey meat.

As always, Chef Anne's infectious enthusiasm and energy make for a fun and engaging episode that is sure to inspire viewers to try their hand at her delicious turkey burger recipe. Whether it's for a backyard barbecue or a quick weeknight dinner, this flavorful and easy-to-prepare dish is the perfect addition to any menu.