Ep 4. It's More Southern That Way

In episode 4 of Southern and Hungry season 1, titled "It's More Southern That Way," hosts Damaris Phillips and Rutledge Wood are on the hunt for the most authentic southern food they can find.

Their journey takes them to Greenville, South Carolina where they discover a burger joint that serves up classic southern dishes with a twist. The chefs at Grill Marks are known for their creative burgers, like the "Gone with the Wind," a burger topped with pimento cheese and fried green tomatoes.

Next, Damaris and Rutledge visit a local ice cream shop called Spill the Beans. Here, they try unique ice cream flavors like honey lavender and sweet potato pie. The owners of the shop also share their family recipe for a classic southern dessert, peach cobbler.

The hosts then head to a hole-in-the-wall BBQ joint called Mike and Jeff's BBQ, where they indulge in a variety of smoked meats and homemade sides. They chat with the owners about the history of southern BBQ and the importance of family in the business.

Lastly, Damaris and Rutledge visit a bar in downtown Greenville called Husk, where they sample craft cocktails made with local ingredients. They also enjoy a southern classic, boiled peanuts, before ending their culinary adventure.

Throughout the episode, Damaris and Rutledge showcase the diverse and delicious cuisine of the south while highlighting the stories and traditions behind each dish. From burgers to BBQ to cocktails, "It's More Southern That Way" is a mouthwatering journey through the heart of southern cuisine.