Ep 3. Local Southern Comforts

In episode 3 of Southern and Hungry, titled "Local Southern Comforts," hosts Damaris Phillips and Rutledge Wood continue their journey through the South in search of delicious and unique regional dishes. This episode focuses on the comfort foods loved by locals in Tennessee and Kentucky.

The duo begins their journey in Nashville, Tennessee, where they explore the city's thriving hot chicken scene. Damaris and Rutledge visit Bolton's Spicy Chicken & Fish to try their renowned hot chicken. They also visit a popular food truck, The Rolling Feast, to taste some of the most creative chicken dishes in town.

Next, the hosts head to Louisville, Kentucky, where they meet up with chef Edward Lee, a James Beard Award nominee known for his innovative takes on Southern cuisine. Lee takes them to several of his favorite local spots, including Hammerheads, a dive bar that serves elevated pub fare, and Milkwood, his own restaurant featuring a mix of Southern and Asian flavors.

Damaris and Rutledge also visit the Old Louisville Candy Kitchen, a 100-year-old candy shop that still uses traditional techniques to make its sweets. They get to see how various candies, including bourbon balls and chocolate turtles, are made.

Throughout the episode, Damaris and Rutledge showcase the unique characteristics of Southern comfort food and the passionate people who make it. They also highlight the importance of supporting local small businesses.

Overall, "Local Southern Comforts" is a mouth-watering exploration of the culinary traditions and innovative chefs that make the South a foodie destination.