Ep 2. Twists with Genuine Bite

In Southern and Hungry season 1 episode 2, titled "Twists with Genuine Bite," hosts Damaris Phillips and Rutledge Wood continue their journey through the South in search of the best local eats, this time focusing on twists on classic dishes that pack a punch.

The episode begins in Atlanta, Georgia, where the hosts visit Busy Bee Cafe to try their Cajun twist on a Southern staple: fried chicken. The chicken is seasoned with a blend of Louisiana spices and served with a side of jambalaya. Damaris and Rutledge are impressed by the bold flavors of the dish and marvel at how Busy Bee Cafe manages to make their fried chicken so tender and juicy.

Next, the pair heads to Asheville, North Carolina to check out Farm Burger, a farm-to-table burger joint that serves up creative, locally-sourced burgers. Damaris and Rutledge try the Carolina Gold Burger, which features a patty made from grass-fed beef and topped with pimento cheese, bacon, and a fried green tomato. They are blown away by how well the flavors all come together and declare it one of the best burgers they've ever had.

The hosts then travel to Knoxville, Tennessee to visit Dead End BBQ, a local favorite for its smoked meats. Damaris and Rutledge try the restaurant's take on a classic Southern dish: brisket mac and cheese. The dish features tender beef brisket mixed with macaroni in a creamy cheese sauce. They rave about the melt-in-your-mouth brisket and the perfect smokiness of the dish.

The final stop on their journey takes them to Louisville, Kentucky to try the Hot Chicken Tacos from Royals Hot Chicken. The restaurant specializes in Nashville-style hot chicken, and their tacos are a twist on the classic fried chicken sandwich. Damaris and Rutledge are impressed by the heat of the chicken and the coolness of the avocado that balances out the flavors.

Throughout the episode, Damaris and Rutledge also chat with the chefs and owners of each restaurant, learning about the inspiration behind their twist on the classic dishes and the importance of using locally-sourced ingredients.

Overall, "Twists with Genuine Bite" showcases some of the most innovative and delicious twists on classic Southern dishes that can be found throughout the region. Damaris and Rutledge are enthusiastic and engaging hosts, making the audience feel like they are right there with them on their culinary journey through the South.