Ep 7. Bellarine Peninsula

Surfing the Menu is a thrilling Australian cooking show that takes its audience on a journey through some of the country's most beautiful and untouched landscapes while exploring its unique and rich culinary culture.

In season one, episode seven, titled "Bellarine Peninsula," hosts Dan Churchill and Hayden Quinn journey to the picturesque Bellarine Peninsula, located just southwest of Melbourne, where they indulge in the region's fresh and locally sourced seafood, fruits, vegetables and wines.

The episode kicks off with Dan and Hayden embarking on a fishing trip in Portarlington, a small coastal town where the fishing industry is thriving. The duo grapples with fishing nets and tackles to catch some fresh fish and other seafood delicacies such as mussels, before making their way back to the mainland to prepare a scrumptious seafood feast.

Back on the land, Dan and Hayden visit one of the Bellarine Peninsula's finest wineries, Jack Rabbit Vineyard, where they take part in a grape harvester race. The competition is tough as both hosts try to beat the record of the winery's owner, who is a part-time racing champion. The race is followed by a tasting session where Dan and Hayden enjoy some of the winery's finest wines paired with some delicious food that perfectly complements the flavors.

Dan and Hayden head back to the kitchen where they whip up an exceptional three-course meal, highlighting the fresh and locally sourced produce that the Bellarine Peninsula has to offer. For entrée, they create a barbecued calamari dish, which is flavored with a blend of herbs sourced from the Bellarine's excellent herb growers. For the main course, the duo prepares a delicious seafood platter featuring perfectly seasoned and grilled fish, mussels, and other seafood delicacies they caught earlier in the day. Finally, for dessert, they present a baked apples with sweet oat crumble, all sourced from local farms in the region

The episode concludes with Dan and Hayden indulging in the fruits of their labor, accompanied by a glass of the region's finest wine. The meal is seasoned and prepared to perfection, showcasing the distinct and unique flavors of the Bellarine Peninsula, and further highlighting the region's thriving culinary culture.

In conclusion, Surfing the Menu season one episode seven, "Bellarine Peninsula," captures the beauty of the Australian coastal region and the richness of its culinary culture. It features a wide range of fresh, locally sourced ingredients that showcase the region's unique culinary flavors. The hosts' passion and enthusiasm for the region are infectious, making this an enjoyable watch for foodies and travel enthusiasts alike.