Surfing the Menu Season 2 Episode 7 Freo and Rotto, WA

In season 2 episode 7 of Surfing the Menu, the hosts, Curtis Stone and Ben O'Donoghue, travel to Western Australia to explore the culinary delights of Fremantle and Rottnest Island (Rotto).

The episode begins with the hosts visiting the Fremantle Markets, which is a bustling hub of fresh produce, artisanal goods, and food stalls. The hosts meet with local fisherman who have just returned with their catch of Western Australian rock lobster, also known as crayfish. The lobster is a staple in the local cuisine, and the hosts purchase one to cook.

Next, the hosts visit the famous Little Creatures Brewery, which is housed in a converted warehouse. Little Creatures is a popular spot with locals and tourists alike, and the hosts sample some of the brewery's signature beers. They are then treated to a behind-the-scenes look at the brewery's operations, including the beer-making process.

After leaving the brewery, the hosts head to one of Fremantle's most iconic seafood restaurants, Cicerello's. The restaurant has been serving fresh seafood for over 100 years, and the hosts sample some of the restaurant's most popular dishes, including fish and chips and crayfish.

The next day, the hosts make their way to Rottnest Island (Rotto), which is just a short ferry ride from Fremantle. Rotto is a popular holiday destination, known for its white sand beaches and crystal-clear waters.

The hosts start their tour of Rotto with a visit to the Rottnest Island Bakery, which is famous for its meat pies. The pies are a popular snack on the island, and the hosts sample a few different varieties.

Next, the hosts visit the Rottnest Island Distillery, which is the only one on the island. The distillery uses locally-sourced ingredients to produce a range of spirits, including gin, whiskey, and vodka. The hosts sample some of the distillery's products, including a gin infused with Rottnest Island botanicals.

The hosts then head to the Rottnest Island Hotel, which was built in 1864 and is the island's oldest accommodation. The hotel has recently undergone a major renovation, and the hosts are treated to a tour of the hotel's newly refurbished rooms.

The episode culminates with the hosts cooking a feast using the fresh produce and ingredients they have gathered during their stay in Fremantle and Rottnest Island. They invite some local friends to join them for the meal, which includes the Western Australian rock lobster and meat pies from the Rottnest Island Bakery.

Surfing the Menu season 2 episode 7 provides viewers with an in-depth look at the culinary offerings of Fremantle and Rottnest Island. From fresh seafood to locally-produced spirits, the hosts showcase the best that this region has to offer. The episode also highlights the natural beauty of the area and the unique culture of Rottnest Island.