Ep 3. Noosa

Surfing the Menu season 3 episode 3, Noosa, takes the audience on a culinary journey through one of the most popular holiday destinations in Australia, the Sunshine Coast's Noosa. The episode brings in some of country's top chefs, who are passionate about good food and taking risks in the kitchen.

Noosa is known for its beautiful beaches, lush greenery, and thriving arts scene. But its food culture is equally impressive, characterized by the use of freshest produce and ingredients to create unique flavors and textures. The episode showcases some of the most talented chefs in the region, each of whom puts their creative spin on local ingredients, ranging from seafood to citrus fruits, ginger to macadamia nuts, and everything in between.

Hosts Ben O'Donoghue and Curtis Stone begin their journey at one of Noosa's charming markets, picking up a basketful of fresh produce to take to the kitchen. They are joined by local chef Cameron Matthews, who shares his passion for Noosa's food culture and takes them to his restaurant, The Long Apron, where they witness firsthand the finesse involved in creating a gourmet dish out of simple ingredients.

The episode then moves on to showcase some of the other great chefs and restaurants in Noosa. Hosts visit the Noosa Boathouse, a restaurant built entirely from scratch, located on the Noosa River, where their chef shares his love for seafood, highlighting the versatility of the region's ingredients. The chef takes them through the art of preparing local seafood, from catching to cooking, and shows them how to create a delicious yet simple dish, perfect to impress guests at a dinner party.

Next, the show takes viewers to the restaurant of chef Matt Golinski, where he creates an innovative dish using ginger as one of the main ingredients. His dish is a stunning combination of textures and flavors, showcasing his unique culinary approach that is both healthy and delicious.

The episode comes to a close with a visit to The Spirit House, a cooking school that combines Thai, Malay, and Vietnamese cooking techniques, and guides students through creating authentic Asian dishes from scratch. Hosts get a chance to learn some of the expert techniques used by chefs in the region and discover the secrets behind making some of the most delectable traditional dishes that are not commonly found in western cuisine.

Overall, Surfing the Menu season 3 episode 3 takes viewers on a stunning sensory journey through Noosa's food culture, showcasing some of the best chefs and restaurants in the region. It beautifully captures the passion and creativity that goes into making unique dishes out of fresh, local ingredients, highlighting the beauty and vibrancy of the Sunshine Coast's culinary scene.