Ep 2. Gisborne, New Zealand

Surfing the Menu Season 4 Episode 2: Gisborne, New Zealand

In this exciting episode of Surfing the Menu, our adventurous hosts, Curtis Stone and Ben O'Donoghue, embark on a culinary journey to Gisborne, New Zealand. Known for its stunning landscapes, thriving surf culture, and flavorsome cuisine, Gisborne promises to be an unforgettable destination filled with culinary discoveries.

The episode starts with Curtis and Ben arriving in Gisborne, effortlessly capturing the essence of this vibrant coastal town. As they step foot in Gisborne, their senses come alive with the irresistible smell of fresh seafood, the sound of crashing waves, and the sights of picturesque beaches. With each passing moment, they can't wait to explore the culinary treasures that await them.

Their first stop leads them to a bustling farmers market, where they immerse themselves in the local food scene. Surrounded by row upon row of colorful stalls, Curtis and Ben are in awe of the abundance of fresh produce and artisanal products. As they chat with passionate farmers and producers, they gain insight into the region's sustainable farming practices and the unique flavors it produces.

With their baskets full of locally sourced ingredients, the hosts head to one of the region's most renowned seafood spots. Here, they meet a skilled fisherman who takes them on an exhilarating adventure to catch the freshest seafood straight from the ocean. Curtis and Ben revel in the thrill of reeling in their own catches, gaining a firsthand appreciation for the hard work and dedication put into every delicious morsel.

Back on the shore, they join forces with a local chef who generously shares his knowledge and expertise. Together, they create an array of mouthwatering dishes, highlighting the incredible flavors Gisborne has to offer. From succulent seafood platters to vibrant salads bursting with locally sourced vegetables, every bite showcases the region's culinary brilliance and the hosts' culinary skills.

As the day progresses, the hosts can't resist the allure of the ocean and its legendary waves. They grab their surfboards to indulge in one of Gisborne's most cherished pastimes – surfing. With the sun on their faces and the wind in their hair, Curtis and Ben ride the waves with a sense of exhilaration and freedom, relishing in the unique experience that Gisborne offers.

As evening falls, they make their way to a traditional Māori marae, a cultural meeting ground that holds great significance in New Zealand's indigenous heritage. Here, they delve into the rich cultural traditions and distinctive flavors of the Māori people. They discover the art of hangi, a traditional cooking method using heated rocks buried in the ground, and savor the delectable results. The hosts are captivated by the graciousness and warmth of the Māori community, whose generosity leaves a lasting impression.

Throughout their culinary exploration of Gisborne, Curtis and Ben not only showcase the region's world-class produce and innovative dishes but also highlight the deep connection between food, culture, and community. They paint a vivid picture of Gisborne as a place where gastronomy and adventure collide, leaving viewers yearning for their own taste of this remarkable destination.

Join Curtis Stone and Ben O'Donoghue as they uncover the culinary treasures of Gisborne, capturing the spirit of the town and celebrating the food that makes this region truly exceptional. Surfing the Menu Season 4 Episode 2: Gisborne, New Zealand – a captivating journey that will leave you inspired and craving more.