Tavis Smiley Season 7 Episode 104 Kelis, Anthony Bourdain

In the seventh season of Tavis Smiley, episode 104, music artist Kelis and celebrity chef Anthony Bourdain sit down with Tavis to discuss their respective careers and life experiences.

Kelis, known for her hit songs "Milkshake" and "Bossy," talks with Tavis about her transition from being a music artist to becoming a chef. The Grammy-nominated singer explains how her passion for cooking led her to attend the prestigious Le Cordon Bleu culinary school in Paris. Kelis also discusses her newest cookbook, "My Life on a Plate: Recipes from Around the World," which features recipes inspired by her multicultural background. In addition to her culinary pursuits, Kelis chats about motherhood and her experiences as a black woman in the music industry.

Meanwhile, Anthony Bourdain discusses his extensive career as a chef and TV personality. Bourdain, who has hosted numerous travel and food shows such as "No Reservations" and "Parts Unknown," talks with Tavis about the lessons he's learned from traveling the world and trying new foods. The renowned chef also discusses his upcoming cookbook, "World Travel: An Irreverent Guide," which combines his insights on food, culture, and travel.

Throughout the episode, Tavis leads a candid conversation with Kelis and Bourdain, touching on topics such as creativity, perseverance, and personal growth. Viewers are left with a greater appreciation for the diverse talents and experiences of these two cultural icons.