Tavis Smiley Season 7 Episode 264 Jeff Henderson, Benjamin Barber

Jeff Henderson, an award-winning chef, and Benjamin Barber, a political theorist, join Tavis Smiley for a discussion on the intersection of food and politics. Henderson talks about his journey from being a convicted drug dealer to a successful chef and author, and how his experiences have influenced his approach to cooking. He emphasizes the importance of food education and making healthy eating accessible to everyone.

Barber, on the other hand, discusses his belief in the importance of the commons in shaping political and social institutions. He argues that the current food system is failing to meet people's basic needs and highlights the role of local communities in creating more sustainable and equitable models of food production and distribution.

Throughout the episode, Smiley facilitates a lively conversation between the two guests, exploring the ways in which their work intersects and the broader issues at play. They discuss the impact of race, class, and education on access to healthy food, the role of technology in agriculture, and the potential for food to bring people together.

Henderson also shares some of his favorite recipes and techniques, including a delicious salmon dish with jalapeno cream sauce. Barber, meanwhile, describes his vision for a new kind of political and economic system that prioritizes the wellbeing of people and the planet over profit.

Overall, this episode provides a thought-provoking exploration of the connections between food, politics, and society. It challenges viewers to consider their own relationship with food and the potential for positive change within our current food system.