Ep 4. International Truck of BBQ

In season 2 episode 4 of Texas Metal, titled "International Truck of BBQ," the crew at Ekstensive Metal Works takes on a project for a client who wants his old International Harvester Scout transformed into a mobile barbeque truck.

The team starts with the body of the Scout and works to chop and drop it down to get it closer to the ground. They then install airbags and custom suspension to give it a smooth ride even with the weight of the grills and cooking equipment.

Next, the crew gets to work on the custom barbeque setup. They create a grill and smoker combo on one side of the truck, complete with a custom firebox and temperature gauges. On the other side, they build a bar with a keg fridge, sink, and plenty of counter space for food prep. They also add a custom-built canopy to provide shade for the cooking and serving area.

Along the way, there are plenty of obstacles to overcome. The team has to figure out how to fit all the equipment into the relatively small space of the Scout while still leaving room for the driver and passengers. They also run into issues with the truck's outdated wiring, which requires a complete overhaul to power all the added features.

Throughout the process, the crew at Ekstensive Metal Works stays true to their commitment to creating truly unique vehicles that perfectly suit their clients' needs. They go above and beyond to create a barbeque truck that not only looks amazing but functions flawlessly.

As the project nears completion, there is a final challenge to overcome. The client wants the truck to be able to serve beer on tap, but there's one problem - Texas law prohibits open containers of alcohol in motor vehicles. The team comes up with a creative solution by installing a backflow prevention system that allows them to serve beer safely and legally.

In the end, the International Truck of BBQ is a stunning achievement and a testament to the skill and dedication of the Ekstensive Metal Works team. It's a one-of-a-kind vehicle that is sure to impress anyone who sees it and provide great food and drinks for years to come.