The Best Thing I Ever Ate Season 1 Episode 5 Obsessions

The Best Thing I Ever Ate is a deliciously entertaining series that explores food in a new way. Each episode features food professionals and celebrities detailing their favorite dishes from across the country. In season 1 episode 5, titled Obsessions, viewers are taken on a mouthwatering journey as the featured guests reveal their most beloved culinary obsessions.

From traditional favorites to more unique finds, the episode boasts a range of dishes that are sure to ignite your appetite. We learn about the best dishes that guest chefs, food writers, and food stars are constantly craving. They share how these dishes became an integral part of their lives and routines, and sometimes even changed their careers.

Throughout the episode, viewers get an inside look at the passion and dedication that food enthusiasts have for their favorite dishes. Foods that become obsessions are often more than just a taste, they are memories, cultural touchstones, and even inspirations. It's a fascinating look into the way food can shape our lives.

The first dish featured is a perfect example of how powerful a meal can be. Chef and co-owner of Dirt Candy, Amanda Cohen, discusses how a dish of simple cheesy wontons from her youth inspired her to become a chef and open her own restaurant. As she describes the perfect combination of crispy exterior and creamy interior, viewers can almost taste the dish themselves.

Next up is chef Michael Symon's obsession with a classic corned beef sandwich from New York's Carnegie Deli. He explains why this sandwich is the gold standard for all other corned beef sandwiches. The perfectly seasoned and cured meat, the rye bread made just the right way, and the balance of flavors are all crucial to making a perfect sandwich, and Symon insists that he hasn't found a better one yet.

Another chef, Marcus Samuelsson, takes us to a restaurant that specializes in a unique dish inspired by Ethiopian cuisine. The dish, kitfo, which is made from raw beef mixed with spices and seasonings, is a staple in Ethiopian cuisine. Samuelsson explains why the dish is so special, not only because it's delicious but also because it represents his heritage and culture.

Pastry chef Johnny Iuzzini rounds out the episode with his obsession with a simple pastry that reminds him of his childhood. His go-to treat is a warm apple cider donut from a local Vermont farm. He describes the perfect balance of sweet and spicy, and viewers can almost feel the warmth of the donut in their hands.

Overall, season 1 episode 5 of The Best Thing I Ever Ate is a journey of flavors and memories. Whether you're a foodie or simply enjoy a good meal, it's an episode that will leave you hungry for more. Each guest's dish inspires a sense of nostalgia and passion that is contagious and irresistible. It's a celebration of the power of food to bring us together and shape our lives.