Ep 15. Asian Sensations

The Best Thing I Ever Ate is a popular food show that has been running for ten seasons, highlighting different dishes loved by famous chefs. The show aims to showcase the best food options out there and introduce viewers to everything from trendy food to timeless classics. In season 10, episode 15 titled "Asian Sensations," the focus is on the delicious and unique flavors of Asian cuisine.

The episode kicks off with chef and TV personality, Aarón Sánchez, sharing his love for Korean Fried Chicken. He raves about the crispy coating and how it's the perfect balance of salty, spicy, and sweet. Viewers will get to see some juicy close-up shots of the chicken as Aarón explains how it's quickly become one of his go-to comfort foods.

Next up is Chef Antonia Lofaso, who takes us to Phoenix, Arizona for some delicious Pork Belly Bao Buns. The steamy and fluffy bun is stuffed with tender pork belly, pickled veggies, and fresh herbs, culminating in an explosion of flavor with every bite. She talks about the importance of texture in the dish, and how the combination of softness and crunch is what makes it a standout.

Another Asian dish that is highlighted in this episode is Thai-style Fried Chicken, featured by Chef Stephanie Izard. She describes the dish as having a unique freshness that is rare in fried chicken. The use of fish sauce, lime juice, and other Thai spices gives the chicken a vibrant and tangy flavor that is sure to wake up the taste buds.

The episode also features Chef Amanda Freitag, who introduces viewers to her favorite dish at an upscale Chinese restaurant in New York City. She raves about the Dumplings in Soup, highlighting the perfectly cooked pork filling and the delicate, chewy wrapper. The soup is also packed with umami flavor, and it's just as delectable as the dumplings themselves.

To round out the episode, Chef Michael Symon shares his love for the humble and delicious Vietnamese Banh Mi sandwich, which is a staple street food in the cuisine. Symon visits one of his favorite spots in Detroit to show viewers the perfect Banh Mi, consisting of juicy pork, tangy pickled veggies, and a crispy baguette. The sandwich embodies the perfect balance of flavors, making it a fan favorite for those lucky enough to find a quality one.

In summary, season 10 episode 15 of The Best Thing I Ever Ate titled "Asian Sensations" showcases some of the most delectable and unique dishes in Asian cuisine. From crispy Korean Fried Chicken and Thai-style Fried Chicken to Pork Belly Bao Buns and Dumplings in Soup, viewers will be treated to an array of flavors and textures that are sure to tantalize their taste buds. And with Chef Michael Symon's favorite Vietnamese Banh Mi added to the mix, viewers will be left feeling inspired to try out these dishes for themselves.