Ep 17. Brunch

The Best Thing I Ever Ate is a mouth-watering documentary series that features celebrity chefs and food personalities talking about their favorite meals and dishes. In season 10 episode 17, which is titled Brunch, viewers are treated to a wide range of brunch dishes that are sure to leave them salivating.

The episode begins with Alex Guarnaschelli, the executive chef at Butter and judge on Food Network’s Chopped, who talks about her favorite brunch dish - the blueberry pancake from Clinton St. Baking Company in New York City. She describes the pancakes as fluffy and light, with a crispy exterior, and topped with fresh blueberries that burst with flavor. She also mentions the homemade maple butter that is served with the pancakes, adding a rich and decadent flavor to the dish.

Next up is Emily Ellyn, a chef and culinary educator who is known for her vintage style and quirky personality. She shares her love for the smoked salmon casserole served at The Briarpatch Restaurant in Winter Park, Florida. Emily describes the dish as a comforting blend of smoked salmon, eggs, and cream cheese, served with a side of crispy hash brown potatoes.

The episode then moves on to Eddie Jackson, a former NFL player and Food Network star who talks about his favorite brunch dish - the chicken and waffles from Sweet Chick in Brooklyn, New York. Eddie describes the dish as the perfect combination of sweet and savory, with crispy fried chicken and fluffy waffles, all drizzled with maple syrup and hot sauce for a spicy kick.

Aarti Sequeira, the host of Food Network’s Aarti Party, then talks about her favorite brunch dish - the dosa with veggies and coconut chutney from Saravana Bhavan in Los Angeles. Aarti describes the dosa as a crispy, savory crepe served with a variety of vegetables and topped with a creamy coconut chutney, creating a perfect balance of textures and flavors.

The episode then moves on to Kelsey Nixon, a Food Network star who shares her favorite brunch dish - the breakfast burrito from El Tejano in Los Angeles. Kelsey describes the burrito as a massive, overstuffed creation, filled with scrambled eggs, bacon, sausage, potatoes, and cheese, all wrapped in a giant flour tortilla.

Finally, the episode ends with Jet Tila, a chef and Food Network star who talks about his favorite brunch dish - the pastrami hash from John O’Groats in Los Angeles. Jet describes the dish as a hearty and flavorful mixture of crispy pastrami, potatoes, onions, and peppers, topped with two fried eggs and a side of sourdough toast.

Overall, season 10 episode 17 of The Best Thing I Ever Ate showcases a diverse range of brunch dishes that are sure to satisfy even the most discerning of tastes. From sweet blueberry pancakes to savory pastrami hash, each dish is unique and delicious in its own way, making for a mouth-watering viewing experience.