The Best Thing I Ever Ate Season 3 Episode 18 Cake Walk

The Best Thing I Ever Ate returns with its third season, and episode 18 is named Cake Walk. This popular Food Network show is hosted by famous chefs and foodies who share their favorite dishes with the viewers. In this episode, the focus is on cakes, and the guests reveal the best cakes they have ever tasted.

The episode starts with Chef Duff Goldman sharing his experience of eating a pistachio cake in New York City. This cake is made with pistachios and has a creamy frosting that is simply irresistible. Chef Duff further elaborates that this cake is so good that he ended up ordering it for his wedding.

Next up, Chef Geoffrey Zakarian talks about a classic American cake. He reminisces about the first time he tasted a red velvet cake with cream cheese frosting, and how it became his all-time favorite. He even challenges viewers to find a better red velvet cake than the one he had!

The focus then shifts to Chef Aarti Sequeira, who shares her experience of trying a delightful cake in Los Angeles. According to her, the cake had a unique flavor, and the combination of lemon and lavender was simply perfect. She further reveals that she could eat this cake every day and still not get tired of it.

Chef Alex Guarnaschelli then takes center stage and talks about a cake that she describes as a "slice of heaven." This is a chocolate cake with a rich, fudgy center and a luscious ganache frosting. According to Chef Alex, this cake is so good that she would do anything to get her hands on it, even if it means traveling across the country.

The episode then moves on to Chef Marc Murphy, who shares his love for a classic French cake called clafoutis. This cake is made with cherries, cream, and almond flour, and has a unique texture that is both creamy and slightly custardy. Chef Marc further explains that this cake is so good that it can be eaten as a breakfast, dessert, or anytime snack.

The show then features Chef Geoffrey Zakarian once again, who talks about another classic cake. This time it's the German chocolate cake, with its signature coconut-pecan frosting. According to Chef Geoffrey, the cake is rich and decadent, but not overly sweet, making it the perfect indulgence.

Finally, Chef Aarti Sequeira returns, sharing her experience of discovering a cake in Seattle that changed her perspective on what a cake can be. This cake is made with beets, and has a unique earthy flavor that is hard to describe. Chef Aarti further reveals that this cake was so good that it inspired her to experiment with unconventional ingredients in her own desserts.

Overall, Cake Walk is a delightful episode that showcases some of the best cakes around the world. From classic favorites to unique creations, this episode has something to offer for every cake lover out there. The chefs and foodies featured in the episode all have one thing in common: they are passionate about good food, and this passion shines through in their descriptions of these delicious cakes.