The Best Thing I Ever Ate Season 3 Episode 17 Under Wraps

In season 3, episode 17 of The Best Thing I Ever Ate, entitled "Under Wraps," food enthusiasts and culinary experts come together to talk about some of the best wrapped dishes they have ever tasted. From savory to sweet, the show highlights various dishes that come wrapped in a variety of ways, such as burritos, crepes, and even banana leaves.

The episode kicks off with Martha Stewart, who introduces a Chinese-style bao bun dish that is stuffed with sweet and savory braised pork belly, cucumber, and scallions. The dish is steamed inside a fluffy, soft wrapper that's akin to a cloud and is a favorite not just of Martha's, but of many others who love this traditional Chinese dish.

Next, Alex Guarnaschelli presents her favorite dish, which happens to be classic, hearty Philly cheesesteak wrapped in a soft, warm, and freshly-made hoagie roll. She believes that while the ingredients are simple, it's the combination of the textures and flavors that make this dish a winner.

Iron Chef Michael Symon also shares his favorite wrapped dish, which is a decadent, buttery lobster roll filled with large chunks of succulent lobster meat, lettuce, and mayonnaise. This sandwich is served in a toasted and buttered brioche bun, which Michael believes is the perfect complement to the sweetness of the lobster.

Another favorite dish is shared by Cat Cora, who raves about a delicious vegetarian wrap that she once tasted in one of her travels. This wrap is filled with a medley of fresh vegetables, including roasted beets, carrots, and bell peppers, all wrapped in a warm and slightly toasted flatbread. The wrap is then garnished with a tangy, flavorful sauce that brings the whole dish together.

Finally, the episode wraps up with Marc Murphy, who reveals his love for a unique and refreshing dessert called the crepe cone. This dessert is made up of a light and crispy wafer cone that's filled with a creamy, sweet filling and drizzled with flavorful fruit sauce. Marc loves how easy-to-eat these cones are and thinks that they're the perfect treat to satisfy a sweet tooth on a hot summer day.

Throughout the episode, viewers will be treated to close-up shots of each dish, which is guaranteed to make their mouths water. Interviews with the chefs and food experts who share their favorite dishes are also interspersed with the shots, providing insights into why each dish is so beloved.

Whether viewers are foodies or simply enjoy watching cooking shows, season 3, episode 17 of The Best Thing I Ever Ate is sure to entertain and amaze them with its delicious and creative wrapped dishes!