The Best Thing I Ever Ate Season 3 Episode 16 At a Deli

The Best Thing I Ever Ate is a popular food series that showcases some of the world's most delicious and scrumptious culinary delights. In the show's season 3 episode 16, titled "At a Deli," the spotlight is on deli cuisine. From juicy pastrami sandwiches to classic Reubens, the episode celebrates the unique flavors and history of America's favorite deli dishes.

The episode kicks off with Food Network's Giada De Laurentiis sharing her love for Canter's Deli in Los Angeles. She raves about their matzo ball soup, which she describes as "Jewish penicillin" for its healing properties. Giada praises the soup's flavorful broth, tender matzo balls, and generous chunks of chicken. She also recommends pairing it with a classic pastrami sandwich for the ultimate deli experience.

Next up, chef Alex Guarnaschelli highlights the legendary Katz's Deli in New York City. She can't get enough of their corned beef sandwich, which she describes as "crazy good." She loves how the meat melts in your mouth and pairs perfectly with the tangy sauerkraut and spicy mustard. Alex also notes the classic deli ambiance of Katz's, complete with neon lights and vintage decor.

Chef Beau MacMillan goes west to share his favorite deli dish from Phoenix's Miracle Mile Deli. He raves about their iconic hot pastrami sandwich, which he describes as a "game-changer." Beau loves the deli's homemade pastrami, which is cured for over ten days before being smoked and steamed to perfection. He also notes that the sandwich's rye bread and mustard are key to its unique flavor profile.

Chef Marc Murphy also shares his love for New York delis, specifically Barney Greengrass on the Upper West Side. He can't resist their smoked salmon, which he believes is the best in the city. Marc loves the salmon's smooth texture and delicate smoky flavor, which he pairs with cream cheese and bagels. He also appreciates the deli's cozy atmosphere and friendly staff.

Finally, Food Network's Katie Lee shares her go-to deli spot in Nashville, Tennessee: Noshville Delicatessen. She can't get enough of their challah French toast, which she describes as "nostalgia on a plate." Katie loves the dish's fluffy texture and sweet maple syrup, which she says reminds her of her childhood. She also recommends pairing it with a side of crispy bacon for the perfect breakfast or brunch meal.

Overall, the "At a Deli" episode of The Best Thing I Ever Ate celebrates the unique flavors and traditions of deli cuisine. From classic pastrami sandwiches to comforting matzo ball soup, the episode highlights the best of the best in deli dishes from across the country. Be sure to tune in for more mouthwatering delights on this must-see food series.